In a cold night of January me and my girlfriend felt like eating ramen noodles. We asked my flat mate which is an Asian food lover and he reccomended Ramen Dayo. He told us that they make the best ramen in town. I felt obliged to find out if he was right.

The restaurant is well decorated with a really nice atmosphere also thanks to the lighting, but I don’t like how they used the space: they could have easily make space for four more tables. The place was not busy at all, but many people came in the restaurant and then left soon after that. All the tables are for four or more people and customers don’t want to sit near strangers therefore there is a lot of wasted space.

On the other hand, the food was lovely. We ordered edameme, chicken dumplings and two bowls of ramen “Tonkotsu” wich is pork broth with springy ramen noodles, pork belly, marinated mushrooms nori seaweeds and spring onions. The broth was really tasty and the pork belly nice and tender, the only downside were the onions which weren’t very pleasant. The price was fair compared to the quality of food. We had a satisfying meal in a cosy place.

Ramen Dayo won the “Certificate of Excellence2018” from tripadvisor and I think it was deserved. From now on I will always follow my flatmate reccomendations!